Easy Crock-pot Mac + Cheese
Cooking oil spray
2 cups skim milk
1 (12 oz.) can evaporated milk
1 tsp salt
1/4 tsp pepper
1 1/2 cups pre-shredded sharp cheddar cheese
2 cups uncooked elbow macaroni
flavored breadcrumbs or crushed croutons
Spray the Crock-pot with cooking oil spray. Mix together the milk, evaporated milk, salt and pepper in the crock-pot. Add cheese and uncooked macaroni. Stir to mix.
Turn the Crock-pot on LOW and cook for 3-4 hours.
Note: The original recipe called for an egg, but I opted not to use one. I also added some flavored breadcrumbs to the mac + cheese after it was done cooking. Here is the link to the original recipe. http://www.tip-garden.com/2011/09/one-pot-mac-and-cheese.html