Side note...did you know that May is National Luau month? Aloha!
Hawaiian Teriyaki Chicken
-Medium bag of baby carrots
-Red onion cut into large chunks
-2 large cans of pineapple undrained
-4 garlic cloves
-4 chicken breasts
-1 cup teriyaki sauce
Split between two freezer bags, seal, mix, lay flat, and freeze (if you are not eating right away).
Directions for cooking:
Add additional 1/4 cup sauce to crock-pot. Cook on low for 6-7 hours. Serve over hot rice. (We didn't have any rice, so I used couscous)
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